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Palmer Fixture, for over 100 years, has been committed to providing the most competitive value-added dispensing systems available. Palmer Fixture offers a variety of items from the traditional metal crank dispensers to our innovative automatic touchless dispensers and hand dryers. We are constantly expanding our product lines as we continue looking for more ways to satisfy our customers. Most of our products are made in the USA and are subject to strict quality control processes. Through extensive research and development, Palmer Fixture Company has maintained a world wide reputation for product excellence since 1907.

Get In Touch

Phone: 920-884-8698
Toll Free: 800-558-8678

Our Location

800-558-8678 Palmer Fixture Company, Green Bay, Wisconsin

Palmer Fixture offers several dispensing options that are designed to fit into a food service or restaurant setting.

Electronic, Touchless Roll Towel Dispensers are great options for restaurant kitchens. The paper remains fully covers and protected until the user is ready. The touchless operation helps to prevent cross contamination.

Another great option for restaurant kitchens, is the Palmer Fixture line of Folded Towel Dispensers. With their slim, wall mounted design, and ease of use, Palmer Folded Towel Dispensers make a great addition to any commercial kitchen.

Our line of Napkin Dispensers would also be a great addition to restaurant tabletops and countertops. All of our Napkin Dispensers are made of durable steel and built to last.

What makes Palmer Fixture products great for the Food Service Industry?

  • Touchfree options help prevent cross contamination
  • Small footprint and thin profile allows dispensers to fit in tight spaces
  • Several dispensers offer adjustable paper settings for optimal paper savings
  • The use of Universal products makes paper buying easy and cost effective
  • A lot of our dispensers are Made in the U.S.A.

Food Service Setting Requirements

Hand Wash Facilities must be conveniently located within all food preparation areas, including bars. Hand sinks must be adequate in size and so located as to permit convenient and expeditious use by all employees. Doors may not be present between the work area and the hand-sink.

Each hand-washing facility is to be provided with hand-cleaning soap or detergent with a sanitary storage receptacle. Individual single-service towels, warm air blowers or clean individual sections of continuous cloth are to be provided. Common towels are prohibited. Conveniently located waste receptacles are to be provided if disposable towels are used.

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